Introduction
We would like to start out by thanking you for your interest in trusting us with your party needs. We will assist you from beginning to end when booking your celebration with us. Whether you need a place to gather for a game victory celebration, entertain a rehearsal dinner, or anything in between, we are here to cater your requests. Because of our great appreciation, we will, in turn, deliver you with the ultimate dining experience by providing quality foods and beverages, exceptional customer service, and a pleasurable time.
The Space
The Italian rustic theme promotes the space with a warm and welcoming atmosphere. The rooms can accommodate a gathering up to 70 individuals with access to one of our bars or divide the space to accommodate 2 separate parties of 35 guests or less. Reserving both rooms and the bar area can accommodate up to 120 individuals. Table arrangements can be organized to have a mix and mingle type of gathering or a formal sit down dinner. Please refer to our table arrangement diagrams for seating possibilities. Data port and a television will be offered in both for guest accessibility if a presentation is demanded.
The Menu
Beyond our existing dining room menu, we are now offering a wide range of innovative dishes exclusively to our booked events. You will be presented with choices that range from an economical price point rising up to a few more upscale figures. Depending on your desired function, we will not only introduce our innovative dishes to you but will continue to provide our classic entrées and pizzas. Johnny Pizzas offers a diversity of upcoming and existing appetizers, soups, salads, entrées, desserts, and our famous pizza. We will be able to accommodate buffet-style, self-serving pass-around hors d’oeuvres and single-plated dinners. Please reference our party room menu for a more detailed selection. A 20% gratuity will be added to all final bills to ensure our staff gets compensated appropriately for all of their hard work prepping, setting up, cleaning, and the delivery of outstanding service.
The Process
First, contact our restaurant (262-560-0066) to set up an in-house appointment with our catering manager to go through the process. We will give you a tour of the party room, get a feel of what kind of function you are requesting, go over our menu and arrangement options, and answer any questions that you may have. Must cancel 48 hours prior to event to guarantee a refund. Minimums are as follows for private parties (no exception).
| Room 1 (left side) | Room 2 (right side) | Both Rooms (1 & 2) | The Entire Space w/ Bar | |
|---|---|---|---|---|
| Sunday to Thursday – Food / Beverage Minimum | $200 | $200 | $400 | $2500 |
| Friday and Saturday – Food / Beverage Minimum | $400 | $400 | $1000 | $2500 |
Next, we will communicate again to finalize your food order, guest count, reservation time, and table arrangement. All finalizations need to be made a minimum of 72 hours before your scheduled reservation. Any questions or concerns in the meantime, please don’t hesitate to contact us!
*Prices Subject to Change”
Level 1 – Menu Selections
House Salad
Ceasar Salad
Fountain Drinks
Fresh Brewed Iced Tea
Coffee
Lemonade
Pepperoni
Italian Sausage
Canadian Bacon
Bacon
Ground Beef
Italian Beef
Chicken
Fresh Mushrooms
Onions
Pineapple
Green Peppers
Red Peppers
Black Olives
Green Olives
Fresh Tomatoes
Jalapeños
Spicy Giardiniera
Fresh Basil
Garlic
Artichokes
Served either Buffet Style or Individually Plated
Level 2 – Menu Selections
Garlic Bread
Mozzarella Sticks
Fresh Eggplant Strips
Homemade Garlic Breadsticks
Battered Onion Rings
Garlic Bread with Cheese
House Salad
Ceasar Salad
Fountain Drinks
Fresh Brewed Iced Tea
Coffee
Lemonade
Angel Hair Pasta
Tossed with a Garlic, Olive Oil, and Cherry Tomatoes. Topped With Marinara Sauce
Chicken or Eggplant Parmigiana Over Fettuccine
With Layers of Mozzarella Cheese and Marinara Sauce
Handcrafted Lasagna
With Choice of Marinara or Meat Sauce
Penne con Pollo
Tossed With a Creamy White Sauce and Topped With Grilled Chicken
Baked Mostaccoli
Tossed With Choice of Sauce and Topped With Mozzarella Cheese
Add 2 meatballs or Italian sausage for $4.95/dish
Served either Buffet Style or Individually Plated
72 hour notice for menu selections
Level 3 – Menu Selections
Garlic Bread
Mozzarella Sticks
Fresh Eggplant Strips
Homemade Garlic Breadsticks
Toasted Cheese Ravioli
Garlic Bread with Cheese
House Salad
Ceasar Salad
Fountain Drinks
Fresh Brewed Iced Tea
Coffee
Lemonade
Angel Hair Pasta
Tossed with a Garlic, Olive Oil, and Cherry Tomatoes. Topped With Marinara Sauce
Chicken or Eggplant Parmigiana Over Fettuccine
With Layers of Mozzarella Cheese and Marinara Sauce
Handcrafted Lasagna
With Choice of Marinara or Meat Sauce
Penne con Pollo
Tossed With a Creamy White Sauce and Topped With Grilled Chicken
Baked Mostaccoli
Tossed With Choice of Sauce and Topped With Mozzarella Cheese
Add 2 meatballs or Italian sausage for $4.95/dish
Served either Buffet Style or Individually Plated
72 hour notice for menu selections
Add Ons – Desserts
Includes 15 full pieces
$50.00
Serves 16 individuals
$50.00
Serves 15 individuals
$40.00
Serves 16 individuals
$50.00
Serves 12 individuals
$50.00
Add Ons – Deli Platters
Serves 15-20
Baby carrots, grape tomatoes, cucumber slices, broccoli florets, celery sticks, red pepper strips, and cauliflower – Served With Our Homemade Ranch Dip
$65.00
Serves 15-20
A variety of cheddar, Swiss and mozzarella cheeses accompanied with genoa and cotto salami and pepperoni slices – Served With a Dijon Mustard Dip
$65.00
Serves 15-20
A selection of fresh fruits of the season and cut into cubes or wedges – Served With a Honey and Lime Yogurt
$50.00
Serves 15-20
5 lbs. Italian beef with au jus served with French bread and sweet and hot peppers on the side
$100.00
Served Buffet Style Only / * Indicates Seasonal Item
Consuming raw or under cooked meats, poultry, eggs, shellfish, and seafood may increase your risk of food borne illness.
Hot Appetizers
Fresh mushrooms over flowing with Italian sausage, mozzarella, and parmesan cheese
$40.00
Sliced beef with a horseradish sauce on a toasted fresh mozzarella pearls
$30.00
Spicy Italian sausage link paired with roasted sweet peppers on a skewer
$40.00
Handcrafted miniature meatballs with ground beef and Italian sausage … served with homemade marinara
$40.00
Balsamic glazed chicken, sun-dried tomatoes, basil, and crostini
$40.00
Tossed with sriracha honey, buffalo, garlic parmesan, or bbq
24 for $35
36 for $50
20 pieces Per Tray
Served either Buffet Style or Pass Around
Cold Appetizers
Cherry tomato, fresh basil, and fresh mozzarella pearl linked together on a skewer
$30.00
Mix of red onion, tomatoes, fresh basil, on top of our garlic bread, drizzled with balsamic glaze
$40.00
Tequila and lime marinated tiger prawns grilled and served cold … accompanied with a spicy chipotle lime dipping sauce
$60.00
20 pieces Per Tray
Served either Buffet Style or Pass Around
Add Ons – A la Carte Pasta
With your choice of one of our homemade sauces … marinara, meat sauce, or Alfredo
Half tray – $60.00
Full tray – $105.00
Topped off with your choice of handmade Alfredo, marinara, or meat sauce
Half tray – $65.00
Full tray – $115.00
Penne pasta tossed with either Alfredo, marinara, or meat sauce then smothered with mozzarella
Half tray – $65.00
Full tray – $115.00
Fettuccine topped with homemade marinara, Italian breaded eggplant slices, and melted mozzarella
Half tray – $65.00
Full tray – $115.00
Penne pasta tossed with a garlic and olive oil sauce and broccoli then topped with sliced chicken
Half tray – $75.00
Full tray – $125.00
Angel hair covered with a Marsala and mushroom sauce then topped with pan seared chicken
Half tray – $75.00
Full tray – $125.00
Includes your choice of one of our hand-crafted sauces … marinara, meat sauce, or Alfredo
Half tray – $60.00
Full tray – $105.00
Ground beef filled ravioli covered with homemade Alfredo, marinara, or meat sauce
Half tray – $65.00
Full tray – $115.00
Layers of noodles, cheese blend, and choice of homemade marinara, or meat sauce
Half tray – $70.00
Full tray – $120.00
Includes your choice of one of our hand-crafted breasts, homemade marinara and melted mozzarella
Half tray – $75.00
Full tray – $125.00
Fettuccine noodles blended with our homemade Alfredo sauce
Half tray – $65.00
Full tray – $115.00
Penne pasta tossed with a handcrafted cream sauce then crowned with chicken
Half tray – $75.00
Full tray – $125.00
Served Buffet Style Only … With Garlic Bread Baskets
• Half trays accommodate 8-10 guests
• Full trays accommodate 15-20 guests
Consuming raw or under cooked meats, poultry, eggs, shellfish, and seafood may increase your risk of food borne illness.
Add Ons – A la Carte Salad
Cucumbers, tomatoes, red onions, pepperoncini, and croutons over an iceberg and romaine blend
Half tray – $30.00
Full tray – $55.00
Our homemade Caesar salad topped off with sliced chicken
Half tray – $65.00
Full tray – $115.00
Romaine topped with black olives, roasted red peppers, red onions, mozzarella, pepperoni, chinis, and Italian beef… Dressing choice onside
Half tray – $45.00
Full tray – $80.00
A bed of Romaine tossed with Caesar dressing then topped with red onions, croutonst, and parmesan
Half tray – $30.00
Full tray – $55.00
Spinach covered with artichokes, mozzarella, black olives, red peppers, and cheese-stuffed tortellini
Half tray – $40.00
Full tray – $75.00
Served Buffet Style Only
• Half trays accommodate 8-10 guests
• Full trays accommodate 15-20 guests
Consuming raw or under cooked meats, poultry, eggs, shellfish, and seafood may increase your risk of food borne illness.
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